Menu of No.10 in Westbury, Tasmania, Australia

Menu Overview

No.10, nestled in the heart of Westbury, Tasmania, truly embodies the essence of fine dining with a rustic charm. From the moment you step through the door at 62a Meander Valley Rd, you’re greeted with warmth that sets the stage for an unforgettable culinary journey. The menu is a well-curated blend of classic and contemporary dishes, each crafted with fresh, high-quality ingredients that shine through in every bite.

The steak offerings here are nothing short of exceptional. The eye fillet steak, paired with a distinctive Galileo cream sauce and topped with succulent prawns, stands out as a masterclass in flavor and texture. Tender, perfectly cooked, and generously portioned, it reflects the chefs’ respect for quality and precision. For those seeking a seafood indulgence, the Mornay scallops capture the delicate creaminess and balance that only the freshest scallops can offer, making this dish a clear highlight.

Starters like the crumbed Camembert and Parmesan risotto balls deliver comfort and sophistication simultaneously. They provide a rich, satisfying prelude to the meal and showcase the kitchen’s attention to detail. The garlic cream prawns and lamb shanks further showcase the menu’s range, offering hearty, robust flavors that feel both indulgent and refined. Equally noteworthy is the gluten-free lamb pot pie, a wholesome choice that doesn’t compromise on taste or texture.

The menu also offers delightful contrasts with lighter options, such as the fetucini and the orange and mint-infused drinks, providing refreshing palate cleansers that complement the meal’s rich courses. The garlic bread serves as a perfect accompaniment—crispy, buttery, and aromatic.

Dessert is no afterthought here. The raspberry ice cream brings a tart, refreshing close to the meal, balancing the heavier savory dishes with its vibrant flavors. The generous serving sizes across dishes are consistently praised, ensuring satisfaction for both hearty appetites and those seeking indulgence.

Beyond the food, the service at No.10 enhances the experience profoundly. Friendly, attentive, and professional, the staff add to a welcoming atmosphere that encourages guests to unwind and savor every moment. This, coupled with the impeccable culinary offerings, makes No.10 a standout destination for anyone traveling through Tasmania.

While the pricing leans toward the premium end, every dish justifies the cost through its quality and presentation. Whether you’re craving a classic steak, sumptuous seafood, or comforting lamb, No.10 delivers with consistency and soul. It’s a place that promises not just a meal, but a memorable dining experience that’s worth returning to time and again.