Overview

No.10, located at 62a Meander Valley Rd in Westbury, Tasmania, stands out as a noteworthy destination for those in search of a refined yet welcoming dining experience. This restaurant artfully balances a high-end atmosphere with warm, attentive service, crafting an environment that appeals to both locals and travelers exploring the region.

The menu at No.10 offers a diverse selection of dishes, with standout highlights such as their perfectly cooked steaks, generous lamb shanks, and the indulgent garlic cream prawns. Signature plates like the Mornay scallops and crumbed Camembert showcase thoughtful use of fresh, quality ingredients, reflecting a kitchen that values both flavor and presentation. For those seeking comfort with a gourmet twist, options like the gluten-free lamb pot pie and parmesan risotto balls provide satisfying variety without compromise.

Patrons often praise the generous portion sizes, ensuring diners leave content. The seafood selections, including the crab linguine and the fresh calamari, emphasize local Tasmanian produce, making it an ideal spot for those wanting to sample regional flavors in an elevated context. The inclusion of lighter fare and well-crafted beverages such as the refreshing orange and mint or classic lemon lime and bitters cater to varied tastes and occasions.

The setting complements the food perfectly. No.10’s space is intimate yet comfortable, inviting guests to relax and savor each course. The staff receive frequent commendations for their friendly, professional service, adding a personal touch that enhances the overall dining experience. This approach makes it clear that No.10 is designed for discerning guests who appreciate quality, whether stopping by on a road trip or seeking a special meal close to home.

Ultimately, No.10 is more than just a restaurant; it’s a culinary waypoint in Westbury that harmonizes exceptional ingredients, expert cooking, and heartfelt hospitality. From carefully crafted entrees to thoughtfully prepared mains, every plate serves as a testament to the team’s commitment to excellence and flavor. If your travels bring you to Tasmania’s scenic northwest, No.10 is a worthy stop to indulge in a memorable and fulfilling meal.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Coffee
Healthy options
Quick bite
Small plates
Vegetarian options
Atmosphere
Casual
Cosy

What Customers Say

Geoff F.
Dec 11,2025
5/5
The vege spring rolls were delicious and the the surfer steak was fantastic and so tender and cooked to perfection. The service was on point and friendly. Thank you for a lovely evening.
Maree Reay
Dec 11,2025
5/5
We stopped in at Westbury for lunch and was pleasantly surprised to find such a fantastic cafe. There was a warm welcome when we walked in the door. Service and coffee was great, and the food was superb. We had the Blue Eyed Trevalla and Scallop Mornay. A little expensive but worth every cent. They had a good number of options on the menu. Light snacks and full meals. Will be back if we ever pass this way again.
sarah Stephenson
Dec 11,2025
5/5
Honestly never disappoints always the best food ever. The lady’s are amazing. If your traveling past or a local to Westbury Tasmania it’s definitely worth a stop, but book to avoid disappointment. Well done Hailey and Lauren
Carolyn Roney
Dec 11,2025
5/5
Had a great meal here on Saturday night. The crab linguine was absolutely delicious. Word of warning - be prepared for large serving sizes. Would totally recommend
Michael
Dec 11,2025
5/5
No.10 in Westbury came highly recommended by locals as a must-visit for some of the best food in Tasmania. With such a strong reputation, I was both excited and a little skeptical—but as soon as we walked in, we immediately sensed that this was a high-end dining experience. The food was simply outstanding. Everything tasted incredibly fresh, made with high-quality ingredients. We opted for the eye fillet steak, which was cooked to perfection and served with a unique Galileo cream sauce, topped with prawns—an absolutely delicious combination and a large portion! We also tried the calamari starter, which came highly recommended by locals, and I have to say, it was the freshest calamari I have ever had. While the prices are on the higher side, it is absolutely worth it for those who appreciate quality food and fine dining. No.10 delivers an exceptional experience, and I would highly recommend it to anyone looking for a top-tier meal in Tasmania!
Joanne Michelle
Dec 11,2025
5/5
Six of us had lunch here today and it was a taste sensation! I was especially happy to see the excellent vegetarian options. I had crumbed mushrooms stuffed with cream cheese, baby spinach and sun dried tomatoes and the spring rolls. They were both outstanding and were served with a delicious salad. It was also a very generous size. Everyone raved about their meal and it was very reasonably priced too. The owner and staff were friendly and attentive and there is a great selection to choose from. It’s also BYO which is an added bonus! We will definitely be back.
lizz clarke
Dec 11,2025
5/5
Stopped in on our way between cradle mountain and Hobart. Phenomenal food, quality is outstanding. The steak looked phenomenal (daughter wasn’t sharing) Lamb pot pie was delicious (son did share). I had the scallop and bacon skewer. perfectly cooked. Ask for sauce on the side if Mornay isn’t your thing. Calamari unusually thick, but texture and bite spot on. Portions are huge, service friendly and interested. It’s a local cafe with food you would be delighted with in the top restaurants. Good job to all at 10.
Christine Spoor
Dec 11,2025
5/5
The meals are delicious, serving sizes large. The potato and cheese croquettes are so amazing. The Fillet Mignon was just tender and delicious. What a surprise. Highly recommend it. The photos don't do it justice.

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Location

Opening Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 10:00 AM - 03:00 PM 06:00 PM - 10:00 PM
Saturday 10:00 AM - 03:00 PM 06:00 PM - 10:00 PM
Sunday 10:00 AM - 03:00 PM
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